A day brewing at Kato Sake Works

“We don’t reach for normal, we reach for better.”

In between kit deliveries, freezer meltdowns, pint-packing and Zoom happy hours, I caught up with Andy Mullins, Director of Operations and Beverage at OddFellows Ice Cream Co. to talk sweet, savory and what it's like to live out any child's dream job.

Steamed rice and pickles are the foundation of any traditional Japanese meal. When Candy’s cukes are served over warm steamed rice, the brine-soaked rice and cold cukes taste like you are eating effortless sushi.